Making great Central Texas barbecue requires art, science, and a whole lot of care. I'm thrilled to share my passion for low and slow cooking with you, breakdown the barbecue process, and show you how you can make brisket like we do at Franklin Barbecue. Pull up a chair and join me by the smoker in my new MasterClass on Texas-style BBQ. | Franklin Barbecue

Aaron Franklin from Franklin Barbecue shows off the smokehouse and talks about what they have done to redesign it since the fire, and explains how wood prices get figured into the pricing mix. | Kevin's BBQ Joints

Looking for a summer road trip? | Food Network

Franklin Barbecue on Reels

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue