FOOD ENGINEERING | Covers the food and beverage processing …
Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
2020 Top 100 Food & Beverage Companies | Food Engineering
Food Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into how those companies are adjusting to the new challenges of food and beverage manufacturing.. The Food Engineering Top 100 Food and Beverage companies is compiled by an independent researcher based on the most up-to-date financial information possible.
The State of Food Manufacturing in 2024 | Food Engineering
Oct 14, 2024 · Between our 47th Annual Plant Construction Survey and our 2024 Top 100 Food and Beverage Companies, we’ve been able to put together a mostly complete picture of what’s going on with the food and beverage industry regarding how it’s spending money.Through the reports of members of the AEC industry, we’ve seen that many companies are currently holding off on larger projects as they await ...
The basics of cleaning and sanitation in food plants
Jan 7, 2020 · The USDA’s HACCP regulation puts sanitation—cleaning and sanitizing—in its proper perspective: Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness. It is an essential prerequisite program for food safety. The Preventive Controls Regulation for Human Food found in 21 CFR Part 117 further underscores the importance of this element.
2023 Top 100 Food & Beverage Companies | Food Engineering
Sep 14, 2023 · Although the exact numbers may be different, multiple market research firms agree that sales in the food and beverage industry grew in 2022. Comparing FOOD ENGINEERING’s 2023 Top 100 Food & Beverage Companies to the rankings of previous years, yes, the industry as a whole did indeed grow sales.
Comparing Production Processes for Alternative and Animal Protein
Sep 23, 2024 · Alternative Protein Processing Comparing Production Processes for Alternative and Animal Protein When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Leveraging AI for Smarter Food and Beverage Manufacturing
Oct 29, 2024 · Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
Putting Humans Back In the Manufacturing Loop | Food Engineering
Oct 29, 2024 · Tech Forms a Connection With Frontline Workers. Current frontline manufacturing workers say that 71% of their work tasks are still dull, dirty or dangerous. Despite being in the midst of a new generation of manufacturing, there is still a need to empower workers and facilitate better cohesion on the shop floor to promote increased productivity, efficiency and safety.
Understanding E-Beam Effectiveness in Food Safety Applications
Aug 13, 2024 · Andrew Patton is an executive and entrepreneur who has held engineering and business leadership roles in aerospace and technology companies. After extensively researching the U.S. contract irradiation and sterilization industries, Patton founded NextBeam in 2020 with the vision of creating a new irradiator that would closely collaborate with customers to help solve their most challenging ...
KIND Snacks Sustainability Initiatives for Almond Supply Chain
Oct 23, 2024 · Through this partnership with Wolfe's Neck Center, KIND will have line of sight to ensure over 30% of its almond supply chain is leveraging regenerative practices on a mass-balance basis by 2025 as a first step toward the commitment to source 100% of almonds from farms leveraging regenerative agriculture on a mass-balance basis by 2030.