ieatishootipost: Singapore's Best Food Reviews and Recipes
I think a lot of people assume that our fresh kway teow and noodles ... Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food. Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
About ieatishootipost: Singapore Food Blog
Dr Leslie Tay, has spent over a decade and a half roaming around Singapore in search of the best hawker food and then publishing his mouth-watering pictures and stories on his award-winning food blog, ieatishootipost.sg. He is recently joined by his lovely wife, Lisa, and together, they continue on the mission of uncovering Singapore’s best eats!
Eat Archives - ieatishootipost
M.A Hosanna Indian/Muslim Food: Handmade Indian Rojak. Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for custome…. Spanish Cuisine.
Authentic Hainanese Pork Satay Recipe: Finally!
May 31, 2021 · 2. All all the ingredients from Gp A in a blender and process till smooth. 3. Add rempah into a pot with 1 cup of oil and using low heat fry till the rempah turns dark and the oil is released. 4. Add the rest of the ingredients in Gp B and simmer for 15-20mins until the red oil is seen on the top of the gravy.
Leslie's Best Pineapple Tart Recipe - ieatishootipost
Apr 6, 2021 · Using your finger, make dimples on both sides and place the pineapple jam into the dimple. 3. Roll into ball then into cylindrical shape resembling a pineapple. 4. Press the mold gently onto the dough ball to create pineapple pattern. 5. Place on baking tray and add a stick of clove (optional) to one side.
Eastern Treasure: Opens in Toa Payoh! - ieatishootipost
Apr 4, 2023 · Eastern Treasure: Opens in Toa Payoh! First Post: Apr 04, 2023. Update: Apr 04, 2023. Leslie Tay. I wrote about Eastern Treasure back in 2019 when they first opened for business. The restaurant at Clarke Quay has just closed and the operations have relocated to Toa Payoh Central, opposite Courts. We recently organized a Mid Week Makan session ...
Izgara: Authentic Turkish Food Fit for an Ambassador!
Mar 10, 2024 · 2 Mistri Rd, #01-01, Lumiere. Singapore 079624. View Map. Opening hours: Mon - Fri (Lunch): 11:00 am to 3:00 pm. Mon - Fri (Dinner): 5:00 pm to 10:30 pm. Sat - Sun: 11:30 am to 10:30 pm. Savor the flavors of authentic Turkish food at Izgara in the CBD, helmed by Chef Mustafa Gungor who used to cook for the Turkey ambassadors.
Hot Plate Tofu Recipe - ieat Food Recipes - ieatishootipost
Sep 27, 2014 · Pat dry pieces with a paper towel. Deep fry in oil and set aside. To get even browning, make sure you have lots of oil in the wok (80% Oil 20% tofu) and heat to at least 170 degrees C. Once you put the tofu into the oil, don’t touch it for at least 1-2 minutes then gently swirl it around and remove from oil once it is golden brown and drain.
Verandah Rooftop Rotisserie - ieatishootipost
Sep 15, 2023 · In a Nutshell…. There are buffets aplenty, so why would you choose to visit Verandah Rooftop Rotisserie which is located outside of the CBD at the newly opened Momentus Hotel Alexandra?. In a nutshell, I’d say this brand-new buffet spread is for you if you are looking for a buffet where the emphasis is on:
White Tiffin: Nonya Cafe with Kuehs and Old School Cakes
Jun 15, 2023 · Nasi Lemak with Stingray ($16.90) The White Tiffin: Cafe serving up beloved Singaporean favourites. I am delighted to witness the emergence of cafes like White Tiffin and Sinpopo which are offering beloved Singaporean favourites! Some examples are a combination of kopi with kuehs, buttercream cakes, Nasi Lemak, Laksa, among others.I have always believed that we have an overabundance of cafes ...