Our Favorite Recipes from The Moosewood Cookbook - Kitchn
Oct 19, 2015 · This week we’re highlighting our favorite recipes from five classic cookbooks, beginning with Mollie Katzen’s beloved The Moosewood Cookbook. Did you dog-ear pages from this cookbook back in the day?
Moosewood Cookbook - Mollie Katzen
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY.
Gazpacho - Mollie Katzen
4 cups tomato juice 1/2 cup finely minced onion 1 medium clove garlic, crushed 1 medium bell pepper, minced 1 teaspoon light honey or sugar 1 medium cucumber (peeled, seeded, minced)
Recipes from the original "Moosewood Cookbook" still delight
May 4, 2023 · Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables.
The Moosewood cookbook : recipes from Moosewood …
May 4, 2010 · Moosewood Restaurant, Vegetarian cookery, Cookery (Natural foods) Publisher Berkeley, Calif. : Ten Speed Press Collection internetarchivebooks; printdisabled Contributor Internet Archive Language English Item Size 290.7M
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca…
Oct 1, 1977 · Healthy made-from-scratch recipes from Moosewood Restaurant, Ithaca, New York. Charmingly compiled, edited, illustrated and hand-lettered by Mollie Katzen, who also provides the introduction. She also lists the people that she credits with sharing the creation of the book.
- Reviews: 1.6K
- Author: Mollie Katzen
Hungarian Mushroom Soup, from the Moosewood Cookbook
Saute onions in 2 Tbsp stock, salt lightly. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
Moosewood Cookbook - Wikipedia
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca, New York.
The Moosewood Cookbook: Recipes from Moosewood …
Oct 1, 1977 · A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York. Like many cookbooks, it is divided into sections, which include: Soups; Salads; Sauces and Dips; Baked Things and Sandwiches; Entrees; and Desserts.
Moosewood Restaurant Favorites: The 250 Most-Requested, …
Sep 3, 2013 · Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
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