9x12 baking pans | Chef Forum - cheftalk.com
Dec 20, 2012 · 1 (8-inch) round cake pan: 4 cups: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate: 2 (8-inch) round cake pans: 8 cups: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 1 (11 x 7-inch) baking dish 1 (10-inch) springform pan: 1 (9-inch) round cake pan: 6 cups: 1 (8-inch ...
sheet vs. jellyroll pans | Chef Forum
May 31, 2002 · Jelly-roll pan: A rectangular baking pan that features a 1-inch edge and is usually 18 x 13 inches in size - commercially known as a "half-sheet pan." In home baking, sizes vary; a common size listed in recipes is 151Ú2 x 101Ú2 x 1 inch. It is preferred for baking sheet cakes, sponge cakes, or bars.
11 x 15 cake formula? - Chef Forum
Nov 9, 2002 · I'd probably multiply that recipe by 3 to fill your 11 X 15 pan. Then when my batter is mixed I fill my pan about 2/3 of the way from the top. If I have extra batter I put it in another pan or whatever and bake that off to. Baking professionally I go way over and stock pile cakes with that "guessing" game. So I always have a couple cakes in the ...
Help!!! I need to convert my normal carrot cake recipe to a sheet …
Mar 23, 2013 · Quarter sheet = 9"x13"x1 1/2" = 175.5 cubic inches or approximately 12 cups (16 cups for 2" depth) A 9" x1 1/2" cake pan has a volume of 6 cups, a 9" x 2" cake pan = 8 cups. Therefore, a recipe for two, 9"x1 1/2" cake pans is equivalent to a Quarter Sheet Cake and you would double for a Half Sheet and double again for a Full Sheet.
how to increase a cake recipe | Chef Forum - cheftalk.com
Jul 9, 2008 · If, on the other hand, it's a jelly roll (10 x 15), which are very common in home kitchens and sometimes confused as half sheets, the correct factor is 2. If, on the third hand, the 9" recipe bakes higher than 1", you'll have to adjust for the lower sides of your rectangular pan.
Dutch oven for roasting? - Chef Forum
Aug 19, 2008 · The "roasting" process I think you're referring to transfers heat to the meat by convection. If the meat is inside a high walled pan, much of the heat is transferred by radiance from the pan walls. Furthermore, the hot air cannot move around the meat as easily. This encourages the meat to release juices and (sort of) cook in a process called poele.
looking for recipe to make a nobake cheesecake on full...
Mar 25, 2012 · I have been asked to create a cheesecake dessert for 3 Easter sittings. This kitchen has always purchased desserts and has now asked me to make desserts for them. I am a new pastry chef and have done this for large banquets before, with the right equipment. This place has no mixer and no baking pans except for hotel pans and jelly roll pans.
air-insulated baking sheets? - Chef Forum
Oct 4, 2005 · Air insultated baking sheets have a 2 layer bottom. There is a thin space between the 2 layers and the resulting air pocket is alledged to help prevent burning, promote even heating etc. I've never used them but have never had a reason to stray from my heavy, rolled rim, aluminum 1/2 sheet pans. "At weddings, my Aunts would poke me in the ribs ...
Additions to sourdough bread? - Chef Forum
Jul 23, 2020 · Things I have done in the past were frosting the bread dough for 1 loaf with Pesto, and rolling it up Jelly roll style, pinching the edges as best can be. I have caramelized onions and roasted garlic to add to the dough in the first stage while it's absorbing flour and hydrating. I have re-hydrated sun-dried tomatoes to do the same as above.
Genoise recipe. | Page 3 - Chef Forum
Oct 31, 2012 · Latest cake was a jelly roll using the Joy of Cooking recipe for Hot-milk sponge cake. This calls for the addition of baking powder as well as the addition of hot milk and butter added at the end. The first one I baked for too long, about twenty minutes, coming out too stiff for rolling. Same recipe second