Venison Summer Sausage - Smoking Meat Forums
Dec 13, 2023 · Making my first attempt at summer Sausage. Using Sausage Maker Game Summer Sausage seasoning as I've heard great reviews. Using 4lb venison, 1lb pork far, 1 TSP Cure 1 and 4.5oz of seasoning. Will grind/mix tonight and let sit overnight regardless of instructions saying to smoke right away. Also adding 0.5lb high temp cheese. Will update
Anyone use Curley's Seasoning? - Smoking Meat Forums
Nov 15, 2012 · The Venison Bacon is great and we have made 100's of lbs of it over the years. Haven't tried the summer sausage though. The Hot Dog, Ring Bologna, Cotto Salami, Andouille, Southern Style, and Porketta are all liked by our friends and family.
Formulating a pineapple smoke sausage recipe.... - Smoking Meat …
Jan 23, 2019 · I'm going for an appetizer style sausage to serve at parties and such as finger food. I do want it sweet to highlight the pineapple, I just figured the pineapple would bring some natural sweetness to the sausage. And the spice profile I want as an accent, not a main player. I want the pineapple to be the highlight of the link. Maybe 3/4c. sugar
Trying to clone Conecuh sausage - Smoking Meat Forums
Jun 3, 2012 · Their sausage is my favorite commercial sausage. I have tried their pre-packaged seasoning blends, but they are NOWHERE NEAR the blends used in their commercial sausages. Imitation is the sincerest form of flattery. I want to try to imitate Conecuh Hickory Smoked sausage, using wild pork and/or venison which I have harvested.
Summer Sausage Seasoning - Smoking Meat Forums
Dec 5, 2020 · 2 parts Lean Ground Venison and 1 part Ground Beef or Ground Pork Ingredients per pound..... 1/2 TBSP Morton's Quick Cure 1 tsp Ground Black Pepper 1/2 tsp Mustard seeds 1/2 tsp Brown Sugar 1/2 tsp Garlic Powder
Looking for a Johnsonville style brat seasoning.
May 25, 2012 · I was looking for a Johnsonville brat copycat and came across this thread. I just got the Cabelas carnivore 0.75 #12 at the BP catalog return center in Springfield.”
sweet and spicy snack stick recipe??? - Smoking Meat Forums
Nov 28, 2011 · 1T Fiesta Venison Sausage Seasoning 1 cup powdered milk 1/2 cup powdered buttermilk 1/2 cup Agave Nectar (replaces maple syrup) 1 cup apple juice (no sugar added) 1 cup orange juice (no sugar added) I use a jerky gun to form my sticks and smoke them on racks for 3 to 4 hours at 150 degrees, finishing up at 175 using pecan wood. Before smoking I ...
Best use for Venison roundsteak, for sausage? - Smoking Meat …
Jul 6, 2024 · 1. Snack sticks. Normally 50% venison, 50% pork. Most often Willie's seasoning. But my family is tired of snacksticks or spicy sticks. Other main is kabanosy. 2. Jerky. Same as above. 3. Venison summer sausage. I like Marianski's basic spice version much better than cheese/jalapeno/whatever versions. But it turns out, I'm not a huge fan of SS ...
First time smoking venison summer sausage with complete recipe …
Dec 29, 2012 · (Edit on 12-22-18, Don't exceed the 170F, or much above 160F in the sausage, or you could experience "fat-out" where the fat redistributes and seriously changes the texture of the sausage) While smoking add wood as necessary in 1/4 cup amounts and generate smoke for three to ten hours (suggest four or five hours for first try) depending on how ...
Jalapeno Cheddar Venison Snack Sticks - Smoking Meat Forums
Jan 5, 2022 · Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp cheddar. Stuffed the night before and on to the smoker the next morning until 152 degrees internal temp.