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  1. 29 Stir Fry Recipes You Can Cook in a Flash | Food Network

    Jun 27, 2025 · Stir fries are fast, flexible and packed with flavor. These recipes showcase protein- and veggie-packed combinations that you can whip up in under 30 minutes.

  2. How to Stir-Fry: A Step-by-Step Guide - Food Network

    Step 1: The Wok A wok is best for stir-fries because its shape keeps the food moving. Put it over super-high heat, add the oil and then add aromatics like garlic and ginger.

  3. Stir Fry Recipes - Food Network

    Dec 22, 2025 · Find stir fry recipes, videos, and ideas from Food Network.

  4. Chicken Stir-Fry - Food Network Kitchen

    Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes.

  5. Stir Fry Recipes | Food Network

    Mix up your usual stir-fry with one of these super easy recipes.

  6. Sizzling Pork and Veggie Stir-Fry - Food Network

    For the stir-fry: Bring the marinated pork to room temperature for 10 minutes. Lightly pat dry with paper towels. In a small bowl, add the orange juice, soy sauce, ginger and garlic and stir to ...

  7. Asparagus and Chicken Stir-fry - Food Network Kitchen

    Add the chicken and stir-fry until it loses its raw color and gets a little brown, about 3 minutes. Return the asparagus to the pan and toss to heat through.

  8. Stir-Fried Asparagus - Food Network Kitchen

    Asparagus benefits from quick cooking, and this version stir-fried with ginger, garlic and fresh chiles is a versatile side perfect for people who love their veg with a kick.

  9. Shrimp Stir-Fry - Food Network Kitchen

    This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.

  10. How to Stir Fry Perfectly, According to a Chinese Restaurant Chef ...

    Mar 23, 2021 · Beef and broccoli. Bacon and shrimp fried rice. Many of our favorite Chinese and Chinese American dishes result from the same beloved method: stir-fry.