Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, marjoram, fennel and basil.

May 16, 2025 · Homemade ratatouille is easier than it looks! Made with eggplant, zucchini, squash, and tomatoes, this vegetable side dish recipe is perfect for summer.

Aug 3, 2025 · Ratatouille is a vibrant vegetable stew from Provence, the sunny region in the south of France near the Mediterranean. It’s made with eggplant, zucchini, bell peppers, and tomatoes, all …

Jul 22, 2021 · Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Oct 14, 2025 · In this easy ratatouille recipe, the healthy, flavorful French stew comes together in one pot and 40 minutes.

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer...

Jun 26, 2024 · In this classic ratatouille recipe, various vegetables are cooked down together to create a flavor-packed summer stew. Once known as a “peasant dish," ratatouille is, to me, the ultimate...

Aug 27, 2025 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they …

Mar 18, 2025 · Ratatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, eggplant, summer squash, bell pepper, onions, and garlic. The trick …

Jun 17, 2025 · It doesn’t take much to prepare a real homemade ratatouille: seasonal vegetables, a few aromatic herbs and a good olive oil are all you need! You’ll find the exact quantities in the recipe card …