Home page | Nutrition Journal
Aims and scope. Nutrition Journal publishes novel surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) …
Articles | Nutrition Journal - BioMed Central
Citation: Nutrition Journal 2024 23:109 Content type: Correction Published on: 19 September 2024. The original article was published in Nutrition Journal 2024 23:103 View Full Text View …
About | Nutrition Journal - BioMed Central
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between …
Submission guidelines | Nutrition Journal - BioMed Central
Journal Impact Factor: 4.4 5-year Journal Impact Factor: 4.6 Source Normalized Impact per Paper (SNIP): 1.551 SCImago Journal Rank (SJR): 1.288. Speed 2023 Submission to first editorial …
Preparing your manuscript | Nutrition Journal - BioMed Central
For all journals, BioMed Central strongly encourages all datasets on which the conclusions of the manuscript rely to be either deposited in publicly available repositories (where available and …
Aims and scope | Nutrition Journal - BioMed Central
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between …
Research | Nutrition Journal - BioMed Central
Research reports data from original research and clinical trial outcomes. The journal doesn't consider animal studies. Nutrition Journal supports the complete and transparent reporting of …
Magnesium intake and all-cause mortality after stroke: a cohort …
Oct 30, 2023 · Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause mortality. Whether adequate magnesium …
An unbiased, sustainable, evidence-informed Universal Food …
Oct 18, 2024 · Background Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has …
Apple phytochemicals and their health benefits - Nutrition Journal
May 12, 2004 · Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including …