Hi, I'm Maangchi! Welcome to my website! : ) It's all about Korean home cooking. Looking for a recipe or ingredient?? Just search below: New recipe

This is a library of Korean recipes from my life experience as a Korean home cook: eating, living, cooking, experimenting, fermenting, foraging, learning from my family, friends, people around me, …

Jun 24, 2025 · About Maangchi Hi! I’m Maangchi! Welcome to my website! I was born and raised in Korea and have been interested in food and cooking all my life. I learned how to cook from my …

Mar 3, 2025 · Napa cabbage kimchi Tongbaechu-kimchi 통배추김치 By Maangchi Updated on March 3rd, 2025 4.7 /5 from 2489 votes

Maangchi’s Big Book of Korean Cooking This one is bigger and more colorful and goes deeper into Korean cuisine with chapters on Korean Buddhist temple meals, street food, party food and Korean …

Jan 23, 2010 · Q: Ok, Maangchi, can you tell me how to make the salty, fermented squid for kimchi? A: Choose about 300 grams (⅔ pound) of very fresh squid. Then: Remove the guts and backbone and …

Jun 25, 2023 · Maangchi, thank you so much for providing your fabulous japchae recipe. I make it often, and it’s become a family favorite: delicious hot or cold, and easy to use whatever ingredients are on …

Banchan often translated as "side dishes" are an essential part of any Korean meal. They are not just decoration or appetizers: they are the meal, along with soup and rice.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy …

Feb 16, 2026 · Boneless sweet crunchy chicken sunsal-dakgangjeong 순살 닭강정 By Maangchi Updated on February 16th, 2026 4.2 /5 from 92 votes