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  1. Consumer Information and Labeling - Food Labeling | Economic …

    Jan 8, 2025 · This page provides information on: Food package nutrition labels A vast set of other label claims on food packaging Restaurant menu labeling Food manufacturers provide much …

  2. Consumer Information and Labeling - Background

    Jan 5, 2025 · In 2017, the Food Safety and Inspection Service (FSIS) followed suit with a proposed rule to revise the NFL on meat and poultry product labels. Labels regulated by FSIS …

  3. Consumer Information and Labeling | Economic Research Service

    Jan 5, 2025 · Consumers' use of food labels and impacts on food choices and dietary outcomes, and The effects of new label information on the supply of labeled foods, retail prices, and …

  4. Expiration date was most popular food label for adults, followed …

    May 28, 2025 · Nutrition Facts labels on packaged foods list the amount of calories, fat, fiber, carbohydrates, and other nutritional information, all of which helps shoppers compare products …

  5. Who Regularly Uses the Nutrition Facts Label? Exploring …

    May 21, 2025 · Packaged food labels provide consumers with nutrition information they can use to identify and purchase foods that support a healthy eating pattern. This report uses National …

  6. Prevalence of the “Natural” Label Varies by Food Category

    Aug 30, 2023 · The landscape of food label claims is complex for many reasons, but these data help reveal the relative size and scope of the market for foods labeled “natural” for informed …

  7. Consumers’ Interpretation of Food Labels with Production Claims …

    Mar 7, 2022 · Food labels—such as labels that describe chicken as raised without antibiotics or using organic farming methods, canned tuna as sustainable, and beef as grass-fed—can …

  8. Food Security in the U.S. - Definitions of Food Security

    Jan 10, 2025 · The CNSTAT panel also recommended that USDA consider alternative labels to convey the severity of food insecurity without using the word "hunger," since hunger is not …

  9. Do Food Labels Make a Difference?...Sometimes - USDA ERS

    Nov 1, 2007 · Labels May Influence Producers More Than Consumers The primary impact of mandatorylabeling regulations may stem from theireffect on product reformulation and …

  10. Trans fat levels in new food products down from 2005 levels

    Oct 17, 2012 · Negative health information about trans fats, combined with 2006 regulations requiring that food labels list the amount of trans fats in the food, have encouraged …