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  1. Harvesting in Half Barrel Keg Brinks (SOP) for the community

    Mar 19, 2016 · The added water slows down the yeast using up their energy storage and extends the time that harvested brinks can be stored and remain vital enough for use in a new fermentation. …

  2. Yeast Brinks and Load Cells Versus Metering Pump for 30,60 & 100 bbl

    Jul 30, 2014 · We are adding 60 and 100 bbl tanks. Wonderful, but... First, who makes the best yeast brink? Affordable? Any feedback on GW Kent brink? I don't see many suppliers offering 120 - 180 …

  3. Yeast management - ProBrewer Discussion Board

    Oct 26, 2017 · What is everyone's yeast management process? Specifically, some things I was wondering if others do: Are you crashing temperature before cropping or warm cropping? Do you …

  4. wyeast 1272 strain. - ProBrewer Discussion Board

    Does anybody else use this yeast strain and store it in brinks? And if you do, do you get crazy pressure build up in those brinks as well. Right now we use 1/2 BBL kegs retro-fitted for brinks. Cheers Jim

  5. Yeast Brink Recommendations - ProBrewer Discussion Board

    Dec 13, 2015 · Cheap, sanitary, and durable do not often come together. Cheap - 20l Nalgene bottles, or cornies, sanitary and durable - keg brinks, best option - propagator vessel. Big fan of keg brinks …

  6. Corney mod for yeast brink - HOW? - ProBrewer Discussion Board

    Jan 19, 2017 · Corney brinks We attempted to use a corney for a brink by removing the inner valve stem on the out post but it would still get plugged fairly often. We then had the lid drilled and welded with a …

  7. yeast brinks - ProBrewer Discussion Board

    Jun 12, 2014 · How soon before pitching in-line should i pull a brink out to let the yeast warm up. I use a retro fitted 1/2bbl and we store our brinks at 34-36 degrees F. Thanks Jim

  8. Yeast Brink Recommendations - ProBrewer Discussion Board

    Mar 17, 2016 · I'm looking for a simple solution for transporting and storing yeast between batches. I'll usually be pulling 1-2 barrels of yeast. The White labs ferm flasks look cool, but they are a little bit …

  9. Quality control plan - ProBrewer Discussion Board

    Mar 20, 2013 · You mentioned conductivity testing on the hose brinks and parts baths. Some products, including Iodophor and Peracetic Acid, cannot be checked with Conductivity.

  10. Degassing Yeast Slurries/Samples - ProBrewer Discussion Board

    Jul 23, 2014 · We pull our yeast samples from our brinks in to 50mL centrifuge tubes for testing, and depending on the density of the slurry (thicker being more stubborn) even a small bit of residual Co2 …