Thomas Keller | Thomas Keller Restaurant Group
He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
Thomas Keller - Wikipedia
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef
Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Biography - Thomas Keller
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Everything You Need To Know About Legendary Chef Thomas Keller
Jun 25, 2023 — Few American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades. During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements.
Thomas Keller: American-Born Chef – Discover His Biography
Thomas Keller currently holds seven Michelin stars, making him the most decorated chef in the United States. His Bay Area restaurant, The French Laundry, has held three Michelin stars since 2007, while its New York counterpart, Per Se, has held a further three stars since 2005.
Master Restaurateurs: The Thomas Keller Interview - Forbes
Apr 29, 2024 — French cuisine and dedication to every detail of cooking, service and amenities has kept Thomas Keller at the top of his profession.
Thomas Keller: From Dishwasher To World-Renowned Chef - Forbes
Jul 14, 2019 — Thomas Keller shared six lessons he learned when he first went to work at a restaurant – as a dishwasher. Yes, he started at the bottom and worked his way up. It was part of his training.
Chef Thomas Keller Dishes on Napa Valley’s Hidden Gems
Jul 16, 2024 — Chef Thomas Keller. Photo: Deborah Jones. The first and only US-chef to hold multiple Michelin three-star ratings, Thomas Keller has been at the forefront of farm-fresh Cali-French cuisine in the Napa Valley for the past three decades.
5 Qs with Thomas Keller - MICHELIN Guide
Mar 11, 2019 — Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry , has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and has retained them ever since.