Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

I still cook just like my mom,” she said. For 45 years, diners walked up her family’s driveway to be served enchiladas, ...

Get all the news you need in your inbox each morning. Dimas Toledo received second place in the tamale contest. ...

Tamales are one of the big holiday traditions in Arizona. Brenda Mercado Valdez, winner of the La Voz Top Tamale contest, ...

The RGV-based tamales company has been under fire for more than a year after dozens of former employees filed a lawsuit ...

In Florinda Miguel Paz’s Hillsboro home, hours of prepwork have culminated in six stainless steel pots and bowls of fresh ...

The winter holidays are more than Santa Claus and presents under the tree: It's a time to gather family and friends around ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Tamales can be made to accommodate special diets like gluten-free, vegan, and vegetarian. Tamales have been eaten for centuries — the Mayans, Aztecs, Incas, Toltecs, and Olmecs ate them — and ...

Eating tamales during the holiday season is a common tradition for many Arizona families. Here are 11 places that offer preorders for holiday tamales.

Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN. Before working at The ...