Muhammara and mushrooms is a perfect amalgamation of roasted red peppers, walnuts, breadcrumbs, garlic, and a splash of ...

See recipe. Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

Hummus may seem harmless—but these shocking recalls prove otherwise. From Listeria to lead, here’s what made snack lovers ...

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

NAYA is turning up the flavor with its updated red sauce, offering guests an exciting new way to elevate their meals. The new ...

Vegetarian high-protein pasta salad recipes are perfect for those seeking nutritious, flavorful meals that are easy to ...

Put ¼ cup of tahini in a small bowl. Add the juice from another quarter of a lemon . In a liquid measuring cup with a pour spout, make some ice water and slowly stream in a small amount.

The tahini sauce can be made 1 day ahead and refrigerated in an airtight container. Notes In order to find the freshest tahini, it is best to buy it from a Middle Eastern market or natural foods ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...