Review of the T.D.L. 2003 rum released for Salon du Rhum in 2024. It is a Trinidad rum bottled by Swell de Spirits in the 'On ...

Review of 7 single malt whiskies from Dongwei distillery in China. We try 2014, 2016 and 2017 spirit from this small craft ...

Nose: peated lemonade. There’s thick, muddy peat, forest floor and dried grass, but also clear lemony notes and lemongrass. It’s slightly feinty and bulky, with a whiff of asparagus, yet it also ...

Nose: syrupy fruits, like red plums, dried apricots and raisins. Some caramel sweetness underneath, with stewed pears and blood orange. Then a darker side of milk chocolate and cherry jam indeed – a ...

Holyrood Ambir (49,8%, OB 2024, bourbon + Oloroso casks) ...

Review of Ambir, Embra and Pitch: three single malt whiskies from distillery in Edinburgh. Experiments with yeasts, malts and ...

The Whisky Exchange and independent bottler Douglas Laing teamed up for this Ben Nevis 1996. It is an exclusive release in the black label series, the premium subset of the already premium Xtra Old ...

Nose: very aromatic and elegant. Indeed, much like the 1985 this shows a lot of furniture polish, light tobacco and fragrant jasmine, along with lots of juicy fruits. Nectarines and white peaches, ...

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...