From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City. A magna cum laude graduate of Tufts University in ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Restaurateur Francis Miranda and “Top Chef” winner Mei Lin recently opened 88 Club in Beverly Hills, Calif. The restaurant was designed by local firm Preen and features 44 seats in the dining room and ...

Twenty-seven years after making its debut, III Forks is reinventing itself. The steakhouse opened in Dallas in 1998, occupying a massive space measuring more than 20,000 square feet until 2020, when ...