The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Look Who’s Franchising Now: Summer 2025 Edition Six early and mid-stage foodservice brands that have just announced franchising, including Gordon Ramsay’s restaurants ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...

Tracking Trump’s immigration timeline: What restaurant operators should know A timeline of executive actions, ICE activity, and policy changes impacting immigrant labor during President Trump ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

February saw 30 restaurant executives come and go across the industry, including CEO changes at Jack in the Box, Torchy’s Tacos, and Norms Restaurants. There were also a lot of changes at the ...

While many concepts, like McDonald’s and Portillo’s, are targeting the fast-growing Southwest and Southeast regions for growth, Chick-fil-A is heading in a different direction, this week ...

100 Under 100: Emerging restaurant chains take the United States by storm Meet the fastest-growing emerging restaurants in the U.S.

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...

New restaurant listings grew by 10% on Yelp in the past year Yelp’s State of the Restaurant Industry Report indicates staggering growth in pop-up restaurants, despite a return to relative normalcy.