In fact, the probiotics and prebiotics segment is the largest functional food ingredients product category worldwide, ...

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

Receive IFT’s Food News Now newsletter in your inbox.

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 25, 2025, at the Doubletree by Hilton ...

Oregon IFT Suppliers Night 2025 Supplier Registration Join us for the Oregon IFT Suppliers Night 2025, a fantastic opportunity for vendors of food ingredients, co-packers, food packaging, equipment ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind. Riëtte de Kock is working to democratize sensory science in Africa, ...