When we look back to when the Canadian Food Inspection Agency (CFIA) opened its doors for the first time in April 1997, it is ...

Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes, acquires Drizzle Honey, a Canadian-based ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

Molson Coors is taking a majority ownership stake in Zoa, the better-for-you energy brand co-founded by Dwayne “The Rock” Johnson, Dany Garcia, Dave Rienzi and John Shulman. This move now allows ...

As part of the modernization of food regulations, Health Canada is removing food additive provisions from food compositional standards.

Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...