At the family bakery, laminating doughs was always a labor of love. We didn’t have a dough sheeter back then. Every fold was done by hand, using nothing more than a rolling pin and a rhythm passed ...

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences.” ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

🇲🇽 Chilindrinas are one of my favorite breads to bake. The cloudy texture combined with the buttery notes provide a balance that is then complimented by the crumbly sugar topping. Traditionally ...

This recipe showcases the pumpkin spice concha, a twist on an iconic Mexican sweet bread. The traditional concha is a direct descendant of the French brioche and has a sweet, slightly crispy topping ...

How delicious do these empanadas look?! They were created by Chef Alex Peña, using his TM6! 🥟 He created a special recipe for the empanada dough himself and used our Picadillo recipe from #Cookidoo ...

Today we included an almond paste filling to our Rosca de Reyes. This filling is used to fill bear claws and other delicious Danish items. Mix all ingredients to form a paste. Can be mixed and ...

Also known as conos or ice cream cones, these pastries are typically served cold as the pastry cream requires it. Barquillo or little boat is crafted using puff dough strands that are wrapped around a ...

Alamares🇲🇽pan fino ~ masas fermentadas ( #yeastraised #dough ) This old-fashioned #sweet #bread is one of the oldest figures in the #pandulce category. The sweet pan fino dough is rolled into ...

March is Women’s History Month, and in this honor, I plan to highlight a few special women who have been influential in my journey as a chef and baker. My grandmother, Juanita Ortiz Peña, was one of ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...