Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...
Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...
To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she deploys in delicious dishes throughout the year, but that really come into ...
What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into interesting sweet treats and quick and easy dinners. From pastry-chef approved ...
1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...
1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.
1. Lightly spray a small non-stick pan with olive oil. Pour in the egg whites and sprinkle over the chives. Cook until set, folding into a circle to fit the muffin. 2. In the same pan, lightly sear ...
1. Cook the macaroni until al dente. 2. Preheat the oven to 180°C, grease a muffin pan and set aside. 3. In a pan, fry the bacon until crispy, drain on kitchen paper, then chop roughly and set aside.
1. In a large mixing bowl, prepare the flapjack, pancake and waffle mix according to package instructions but using 300ml milk, not 400ml. Mix until well combined. 2. Add the broccoli and cheese and ...
1. Preheat the oven to 180°C. Grease a muffin pan with nonstick cooking spray or butter and set aside. 2. In a large bowl, beat the eggs until smooth then add the cream, spring onion, spinach, red ...
1. Place the chicken in a large dish or Ziploc bag, pour over the marinade and rub it into the chicken. Cover and refrigerate for at least 30 minutes or overnight for best results. 2. Preheat two cast ...