She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal seriously. To help in the difficult decision-making process as the weekend nears, the ...

After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

Bread pudding didn’t originate in New Orleans. Or even in America. It goes back centuries to thrifty home cooks in Britain who tried to transform a heap of stale bread into a treat to feed the family.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. As the summer looms, it’s ...

New Orleans is a city enamored with history and tradition, and not one closely associated with modernity. As such, the most celebrated wine cellars in town tend to be the oldest, grandest, and most ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The return of the Dew Drop Inn, a legendary Central City nightclub, hotel, ...

At the celebrity chef’s newly reopened restaurant in New Orleans, the wine bar offers something vastly different from the restaurant.

New Orleans didn’t invent day drinking, but it might as well have. It’s an art perfected by locals and embraced by visitors, a particular kind of indulgence that can be the best social party ever.