We're all striving for healthier eating, but what if some of the foods we diligently choose are unwittingly delivering an unwelcome ingredient: microplastics? These tiny plastic particles are ...

Samples taken in Haines and Skagway this spring came back positive for toxins from harmful algal blooms that can cause ...

The summertime low tides are perfect for clamming for cockles, then it's easy to prepare Oregon’s versatile shellfish into a delicious dish.

In “Gordon Ramsay’s Secret Service,” the razor-tongued chef critiqued a longtime restaurant on the Havre de Grace waterfront.

In turn, Scituate will support Cohasset’s management of the entirety of the inner Cohasset Harbor area and agrees that ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

The UK’s new £360 million Fishing and Coastal Growth Fund has been welcomed by the relevant APPG, which said it must be backed by a long-term strategic plan ...

Marine and Environmental Services (MES) deputy director Roy C. “Chuck” Martinsen, said at Wednesday's June 4 Water Quality Management Committee meeting, the potential acreage for shellfish aquaculture ...

Omakase restaurants along the Peninsula have doubled since 2024. Much of that increase is spearheaded by Sunny Noah, who’s ...

The Florida Shellfish Aquaculture Association this week invited the governor to Apalachicola to sign the bill.

The Department of Natural Resources Shellfish Division will be holding “Learn to Shellfish 101 Class,” a hands-on learning experience to learn the skills necessary to harvest shellfish and understand ...