From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Seafood enthusiasts gravitate toward the Dungeness Crab & Cheese Omelet, which showcases sweet, delicate crab meat paired with rich Tillamook cheddar – a quintessentially Oregon combination that ...

Washington Street Steakhouse brings big, bold flavors to this charming Willamette Valley town! The simple exterior might not grab your attention, but the food inside certainly will. Their outdoor ...

Bonita Gibson is part of a small population of supercentenarians in the United States, or someone who is at least 110 years ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

Potato acreage is down by about 9% in Washington and unchanged from year-earlier totals in Idaho, Oregon and California, ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

With packaging EPR facing more political resistance over whether it raises costs for consumers, we look at what some research ...

Oregon might be known for its forests and coastlines, but locals know the real treasures are found tucked behind unassuming ...

The new appointees are Bradley Alford, who will serve as chair of the Lamb Weston board, along with Ruth Kimmelshue, Timothy ...

After years of sharp food inflation, prices for many Fourth of July staples are finally beginning to level out. While some ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the ...