Potato acreage is down by about 9% in Washington and unchanged from year-earlier totals in Idaho, Oregon and California, ...

Bonita Gibson is part of a small population of supercentenarians in the United States, or someone who is at least 110 years ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

Oregon might be known for its forests and coastlines, but locals know the real treasures are found tucked behind unassuming ...

Crater Lake, nestled in southern-central Oregon, is celebrated for its strikingly blue waters and incredible depth—reaching 1 ...

Packed with more vegetables than just potatoes, this Japanese potato salad recipe is rich with so many fresh flavors and crunchy textures. In this video, the Food & Wine team makes a Japanese potato ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

With packaging EPR facing more political resistance over whether it raises costs for consumers, we look at what some research ...

Oregon is awash with state symbols. From the state seashell (Oregon hairy triton) to the state microbe (Brewer’s yeast), we ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the ...