Earlier on Friday, Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

In his comments to a Tamil news channel Friday, Kannan, a quality control officer at the Dindigul-based AR Dairy Food, called the allegations “unsubstantiated”.

KMF managing director M K Jagadish said the Nandini Ghee supply was restored after the TTD awarded a tender to KMF a month ago. Bengaluru: Karnataka Milk Federation has installed geo-positioning system on its vehicles that supply ghee to the Tirumala Tirupati Devasthanams (TTD),

Brahmotsavam festival approaches, beginning October 4, the TTD is gearing up for an influx of millions of devotees. Andhra Pradesh Minister Nara Lokesh Naidu has reassured that the new vendor is fully capable of meeting the temple’s high demand for quality ghee.

No more compromise on quality, says Tirumala Tirupati Devasthanams after 'adulteration' row. The temple will see a grand Brahmotsavam event from October 4-12

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Dairy giant Amul on Friday clarified that they have never supplied ghee to Tirumala Tirupati Devasthanam (TTD) for the preparation of laddu.In a statement, Amul said, “This is in reference to