Julian Reese had 27 points and 17 rebounds and Derik Queen scored 25 points to lead Maryland to a 91-70 victory over No. 17 Illinois. Ja’Kobi Gillespie added 15 points ...

NEW YORK, NY – The James Beard Awards have unveiled their list of semifinalists for 2025, and a remarkable 10 Indian Americans in the culinary world have been recognized. The semifinalists across ...

The Chicago Blackhawks have placed forward Craig Smith on injured reserve with a nagging back injury. Smith hasn’t appeared in a game since he skated for more than 10 minutes ...

The James Beard Foundation named two chefs with West Virginia ties among 2025 semifinalist nominees for James Beard Awards, a ...

A Louisville chef has been named a semifinalist for a prestigious award in the culinary world. Noam Bilizter, head chef at Meesh Meesh, has been named a James Beard Award semifinalist for best chef in ...

Over the past couple of decades, people across the nation have been catching on to something that Omahans have known forever: Omaha has an awesome food culture.

The semifinalists for the coveted 2025 James Beard Awards were announced Wednesday and two San Diego-area chefs plus one local bar made the list.

Three West Michigan chefs from Traverse City and Saugatuck are James Beard Award semifinalists for the four-state Great Lakes region.

Three local names have been named as 2025 James Beard Award semifinalists. Two are restaurateurs and the third owns a popular cocktail bar in Over-the-Rhine. Jordan Anthony-Brown, chef-owner of The ...

The NCAA has announced the first coaches’ ranking for the 2025 NCAA Division I Wrestling Championships. The coaches’ rankings are determined by a vote of 16 coaches in each weight class with two head ...

LOUISVILLE, Ky. (WDRB) -- A Louisville chef made the cut as a semifinalist for the 2025 James Beard awards. Noam Bilitzer was nominated for the best chef in the southeast. He's the executive chef of ...

The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The fine dining restaurant in a rural inn from the 1800s is known for its menu ...