Americans are living longer but with more years burdened by chronic disease. Researchers say molecules in certain foods may ...

Dark chocolate isn't just a treat for your taste buds; it's also a health ally. Surprisingly, it packs more antioxidants than ...

Protein powders may contain high levels of lead and cadmium, with chocolate-flavored and plant-based products testing at the ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

A study found that eating dark chocolate five times a week has been linked to a reduced risk of type 2 diabetes. Experts say ...

The Parisian chocolate company Debauve & Gallais was founded 225 years ago by Sulpice Debauve, a pharmacist to Louis XVI and ...

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate ...

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.

Winter vegetables like kale, broccoli and Brussels sprouts fall in the family of cruciferous vegetables, which are full of ...

Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...