To maximize this, you want an onion with a higher sugar content but plenty of onion flavor. Keep in mind, though, that some onions, when caramelized ... the flavor of red onions is too sharp ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

However, choose yellow over red, which don't have enough natural sugar. But if you're not interested in spending any time ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

then add the onions and thyme. Reduce the heat and cook slowly for 12-15 minutes, until caramelised. Meanwhile, for the sandwich, heat an ovenproof frying pan until hot and add half the butter and ...

Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...