Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Hou Zhou Wang, a new San Gabriel spot specializing in Hong Kong-style congee. Much more than just your ...

The porridge at Huo Zhou Wang may be in a category all its own. The shopping centers of the San Gabriel Valley often act as points of reference that are more reliable than specific cross streets ...

Jonathan Gold is the Pulitzer prize-winning food critic for the LA Times. This week, he visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley. He recommends the House Special Congee that ...