Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...

Building the Perfect Coconut Layer Cake Using a Boxed Mix. The base of this coconut cake couldn’t be easier. Start by ...

Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they ...

If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

The proteins provide structure to the cake and help it rise. The natural lecithin in egg yolks emulsifies ingredients. For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to ...