Researchers at the Georgia Institute of Technology and India's National Center for Biological Sciences have found that yeast clusters, when grown beyond a certain size, spontaneously generate fluid ...

Discover how snowflake yeast defies expectations, growing exponentially due to physical processes, challenging traditional ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

Shift Toward Plant-Based Nutrition: The adoption of vegan and vegetarian diets is accelerating, prompting a rise in demand ...

Caffeine activates cell survival pathways in yeast, potentially slowing aging through energy and stress responses.

In this latest instalment of Future Chronicles, an imagined history of future inventions, we journey to the 2030s, when hormone implants enabled users to boost everything from pain tolerance to ...

Caffeine appears to affect how cells handle stress and DNA damage—but researchers say it’s no magic bullet. Here’s what the ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...