Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

U.S. 50, stars a secret sausage ... Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. Musso-Marino was next in line to learn the recipe.

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

My pumpkin-lovin’ pals were begging for the recipes before they left with full bellies (and slightly lowered inhibitions.) And the best part ... hot and sweet Italian sausage.

From sharing gardening tips to recipes for her boozy eggnog and ... This gin-based cocktail offers the best of both worlds with a duo of sweet and dry vermouth, orange bitters and Luxardo cherries.

Here, he warms the spicy Spanish sausage with garlic ... of reduced balsamic vinegar round it all out. If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced ...