Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...

A food expert has shared her simple trick to keep lettuce fresh for much longer - and you'll only need one item ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

Butter lettuce with shallots vinaigrette. The perfect side dish to all our meals. We love salad in our family. Ever sinc ...

While health experts unanimously agree that we should all be eating more fresh, whole foods, danger lurks in the produce aisle.

When it’s too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy ...

Prepare salad: Combine chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix all together. Set aside. Make dressing: Put vinegar in a small bowl.

From disappointing duds to crave-worthy classics, discover the worst Wendy’s menu items—and favorites that always satisfy, according to real customers.

Directions Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and ...

Make the salad In a large bowl, toss the lettuce leaves with 1/2 cup of the dressing and season with salt and pepper. Toss to evenly coat. Layer the lettuce on plates and top with the breadcrumbs.