This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, simple, fast and tasty, which is ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Mushrooms or toadstools are the fruiting bodies of fungi. Fungi live below ground in the soil but every so often (usually in late summer and autumn) they throw up their fruiting bodies in order to ...

Pop-Tarts is releasing an extra-cozy, limited-edition flavor for the holidays: Frosted Marshmallow Hot Cocoa. The Hot Cocoa Pop-Tarts are made from cacao dough and filled with marshmallow, which ...

Halloween is next week, and for kids, it often means trick or treating. But what about the adults? Our Food Guy, Steve Dolinsky, says if you’re looking for treats that are a little more ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

Mushrooms are certainly included in this category. Chaga is not a mushroom as we would recognize it, but a white rot fungus that grows on trees rather than up from the soil. It’s found in North ...

As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world where facts and fiction get ...

Famed throughout Asia for his sourdough egg tarts, Bakehouse founder Grégoire Michaud knows a thing or two about what goes into making the best ones in the city. And according to him, these spots in ...