Ingredients: 700g of all-purpose flour 1 tsp of salt 1 tbsp of baking powder 200g of butter 200g of yogurt An egg white 800g of pumpkin 3 onions 2 tbsp of sugar 4 tbsp of vegetable oil Salt and pepper ...

Roasting them in the fall for soups and sweet treats such as pumpkin bread, is a tradition that I hold tight to, and dare I say, look forward to.

Pie doesn’t win any awards unless both the filling and the crust come together in a sublime matchup and the whole thing looks like a million bucks on the dessert table. This boozy pumpkin pie ...

Pumpkin pie is one of those Thanksgiving dinner dishes that can get pretty divisive. The whole pumpkin spice craze of the last 20 years (yes folks, it’s been that long) hasn’t helped either ...

Pumpkin spice's popularity beyond pumpkin pie is relatively new Kevan Vetter, executive chef at McCormick, tells USA TODAY he thinks the popularity of the flavor started to take off around 2010.

Richardson is taking holiday orders for the ube pumpkin pie ($60), a sticky rice pie with corn and jackfruit ($60), ube cheese jackfruit pie ($60), caramel apple with fish sauce pie ($60), ube ...

Pumpkin pie-flavored ice cream, ... Available by the slice or as a whole cake. Pumpkin spice cake topped with maple vanilla bean butter cream and garnished with Heath Bar toffee bits.

"Always sweet potato pie" The origins of these two desserts stretch back to the 15th and 16th centuries, when European settlers brought sweet potatoes and pumpkins back to Europe from the Americas.