Step into the fields of America's heartland as an Iowa corn farmer shares the surprising distinctions between those familiar ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Spring Pozole. Serves 4 to 6. Pozole, the name of a traditional Mexican soup and the primary ingredient, relies on nixtamalized corn kernels, or hominy.

Crisp corn tostadas or tortilla chips, broken into the finished soup, add another lovely corn flavor to this bowl of goodness. Recipe: White Bean and Hominy Pozole with Turkey ...

First things first, let’s define what hominy actually is. It’s made from corn kernels that go through a process called nixtamalization. Sounds fancy, right? But it’s basically just soaking and cooking ...

500g of white corn (for Brazilian sweet hominy pudding) 1 liter of plant-based milk (almond, cashew, or oat) 1 cup of coconut sugar or cane molasses; 1 teaspoon of vanilla extract; Ground cinnamon for ...

Rinse hominy under cool water and place into a mixing bowl. Add green chiles, garlic, black pepper, and salt, stirring to combine. Preheat oven to 350° F. Butter an 8-by-8 inch baking dish or 4 ...

This fast and easy Chicken Tortilla Soup Recipe with hominy, black beans, and corn takes 30 minutes to make in one pot. ...