Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

A woman was shocked to find part of a brown loaf baked into a white loaf of bread in a strange mix-up. Charlotte Hobbs, 22, ...

Justice Dodson. Microscope vs. Mold – What’s Really Growing in Your Bread. Posted: April 30, 2025 | Last updated: April 30, 2025. More for You ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Ezekiel bread is a nutritious alternative to white bread. It’s full of whole grain, preservative-free ingredients. Its taste and texture -- as well as its fiber -- may take some getting used to ...

Why doesn’t store-bought bread mold? Most adults can probably remember a time when a loaf of bread was an easy target for mold spores. A bag of white bread left out could quickly become a moldy ...

Mold is a type of fungus that causes food spoilage. It has a nasty taste and texture. Sometimes, mold may have white or green fuzzy spots, especially when it's growing on bread.