I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty ...

According to social media, it seems there are an endless number of new sandwiches to make. From melty grilled versions to ...

Other regions will refer to this fatty slice as streaky bacon or side bacon. Cut in strips, thick or thin-cut, this bacon is made from the belly of the pig, cured, and smoked. It's obvious where ...

Whether you fancy your smoky strips thin and crispy, or thickly cut with a satisfying salty crunch, bacon’s inherent deliciousness is cause for obsession. Here are our picks for the area’s superlative ...

Eat turkey bacon and you can cut those numbers in half, but you'll cut taste too, our tests showed. We tested regular and thick-sliced uncooked bacon, precooked bacon, and turkey bacon.

which includes a bacon-flavored sauce and sandwiches piled high with thick-cut bacon. "We are constantly innovating our menu to bring people the best flavors," Tristan Meline, the chief ...

depending on how crispy you like your bacon, or how thick it is. Thick-cut bacon may need another minute or two. Transfer the bacon to a paper-towel-lined plate to cool slightly before serving.