What is Lamb Roast? As the name suggests, a boneless leg lamb roast is a cut of lamb meat that comes from the leg of the lamb that has had the bone removed. This makes it easier to carve and serve ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

The roast leg, basted in rosemary and garlic ... Pour into a serving dish. 5. Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped ...

Also, the period usually involves some delicious roast lamb. It seems I’m not the only one ... Then mix in the mint sauce and use this to serve with the lamb.

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade ... because the leg is stuffed with vegetables so you don’t need to serve it with lots of ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Fragrant with rosemary and lavender, this leg of lamb by Richard Corrigan is the ultimate Easter roast – simple ... with some foil on top to keep it warm. Serve with the pan juices and spring ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

The recipe notes said: “All-in-one pan roast lamb with an aromatic coating and ... sauce and then carve the meat into thin slices and serve with the vegetables.