Little is more deflating on Roast Dinner Day than ordering what turns out to be a leathery old shoe sole of beef. These days, ...

What is Lamb Roast? As the name suggests, a boneless leg lamb roast is a cut of lamb meat that comes from the leg of the lamb that has had the bone removed. This makes it easier to carve and serve ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of lamb is a large cut of meat that literally ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Elevate your lamb roast this year by trying this spiced roasted leg of lamb ... Slice or pull the lamb and serve with the vibrant salsa on top or on the side. Optional: Sprinkle a handful of ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a small sharp knife and spread the rub all over it. Insert the garlic slivers ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That’s it, no bells and whistles (I can do that for dessert). When ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

After which remove the foil and leave to roast for a further 40 minutes ... 5. Remove the lamb and leave it to rest for 10-15 minutes, with some foil on top to keep it warm. Serve with the pan juices ...