After which remove the foil and leave to roast for a further 40 minutes ... 5. Remove the lamb and leave it to rest for 10-15 ...

What is Lamb Roast? As the name suggests, a boneless leg lamb roast is a cut of lamb meat that comes from the leg of the lamb that has had the bone removed. This makes it easier to carve and serve ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Also, the period usually involves some delicious roast lamb. It seems I’m not the only one ... Then mix in the mint sauce and use this to serve with the lamb.

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade ... because the leg is stuffed with vegetables so you don’t need to serve it with lots of ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

Fragrant with rosemary and lavender, this leg of lamb by Richard Corrigan is the ultimate Easter roast – simple ... with some foil on top to keep it warm. Serve with the pan juices and spring ...

It makes short work of preparing a classic Easter roast dinner ... from the air fryer basket over the lamb. Garnish with an oregano sprig and serve with sliced lemon for squeezing over.