Oslo Court Restaurant was launched by Tony and Jose Sanchez in 1982 and remains a family restaurant, serving classic dishes ...

Pardilla has owned the KitchenAid for over a year and loves it, too. She makes toast in it multiple times a week, and has put it through the wringer at big family brunches where she’s made many ...

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...

Bread can be one breadstick or one piece of melba toast. For fruit, you can choose an orange, an apple, a handful of strawberries, or half a grapefruit. The diet allows as much water, coffee ...

Put 1.5 ounces bittersweet chocolate in a small heat-proof bowl ... Spread bread on a baking sheet in an even layer and toast for about 15 minutes, or until golden brown. Wipe the bowl clean. Combine ...

Put at least a half-pound weight on top (a large can will do ... Serve at room temperature or cold. Slice and serve on toast, accompanied by French cornichons. Pâté can be kept tightly covered for up ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

Is there a better simple pleasure than two slices of hot buttery toast? Whether topped with jam, peanut butter or melted cheese, the UK has something of a love affair with toast. In fact recent ...