German Doner Kebab (GDK), the internationally recognized premium QSR (quick-service restaurant) brand redefining the doner kebab experience, has formed a strategic partnership with the Kirmani Group ...

Owner of JL Butchers, James Lowe, who sells his meat at Squire's Garden Centre, says that the public are loving his versatile bangers.

Yes, the kebab – pieces of whatever-will-hold-up-to-a-grill, succulent and sizzling on a skewer. It’s versatile, communal, and kid-friendly.

The deal between Glasgow-based German Doner Kebab (GDK) and London investment firm True is said to be worth upwards of ...

GDK has set out to redefine the kebab experience whilst building an exciting Gen-Z focused brand rooted in music, sport and popular culture. GDK has developed an extensive menu of fresh-to-order ...

Since launching in the UK in 2015, GDK has quickly grown to over 145 UK locations and over 170 globally under Hero Brand Ltd’s (“Hero Brands”) ownership and the leadership of CEO Simon ...

In this video, we make a massive doner kebab completely from scratch using layers of fresh, seasoned meat. Stacked by hand and slow-grilled on a rotating spit, every slice is golden, juicy, and packed ...

German Doner Kebab (GDK), is giving away 500 free Doner rice bowls in Manchester on Wednesday (May 7). The giveaway is part of the launch of their new Doner Rice Bowls. The dish is made up of GDK’s ...

In Germany, however, that list of cultural icons would also include döner kebab, the legendary Berlin street food (often consumed after raving to hard techno beats in a dark, sweaty bunker). With thin ...

For many, a doner kebab is a guilty pleasure ... Remove the top sheet of baking paper from each piece of meat. Bake for three to four minutes until browned. Remove the trays from the oven and ...

Cocelli Döner Kebab House is a family-owned restaurant chain proudly serving authentic Turkish cuisine across Ontario. Inspired by the village of Cocelli in southern central Turkey — near the Syrian ...