Researchers from the University of Brescia in Italy and the University of Copenhagen in Denmark examined the effects of Ultra ...

About poison: Mistletoe has a reputation as a poisonous plant. While the European species Viscum album is reportedly toxic, ...

Recently we had a discussion with Dr. Kess Berg, Chief Innovation Officer with Advanced Agrilytics, on how growers can ...

The Plant Biology Innovation Greenhouse (PBIG), designed to support research at the Center for Advanced Bioenergy and ...

Scientists have discovered that our specialized immune cells, called T cells, are what they eat -- their switch from functional to 'exhausted' depends on the switch from metabolizing acetate to ...

Gummy vitamins may be a good option for providing the essential nutrients some people need in supplement form, but there are ...

Home cooking provides an opportunity for people to gain greater control over what they eat, and it’s well known that certain ...

As 2025 approaches, what technologies, from robotics to AI, are agrifoodtech startups keeping watching? Elaine Watson fired ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...

Protein deficiency is rare in the United States, but some people are at risk for it. Learn the symptoms of protein deficiency ...

Consuming sweet drinks (all sodas and fruit drinks that were not pure fruit juices) was associated with a higher risk of ...