Bread is commonly used to feed ducks and birds in gardens and parks. But it can also become a health hazard for birds.

If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat?

Can you cut away a spotty piece of bread from the loaf? This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry. Though mold is often a sign ...

When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.

However, bread tastes best when it is served fresh out of the oven. It needs to be cooled before being packed in bags. Otherwise, the humidity rises inside the bag and causes mold to grow.