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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
This isn’t your average chili; it’s layered with flavor in a way that says you know your stuff in the kitchen. Perfect for in-laws who appreciate bold and memorable meals. Potato & Green Pea Chowder.