A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The recipes include breakfast sausage, chorizo sausage, Italian sausage, summer sausage and ... more than 400 pounds of venison and elk. They processed, smoked and wrapped their wild game bounty ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

Summer sausage is made of beef, pork, or sometimes venison. Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

As New Zealanders dust off their BBQs ahead of summer ... Sausage Competition. The sausage beat out more than 800 other entries to take out the Supreme Award, which was announced Tuesday night. The ...

Invite a Southern-fried turkey to your Thanksgiving table this year with an order from Summer ... recipes, travel, and the local bounty. The Newton Centre restaurant’s team is making twice-baked ...

“We make our beef sticks you can get.” Said Mitchell “You can get venison summer sausage, any kind of venison fresh brat you’d like, any venison smoked brat. We do venison bacon. So, anything that you ...

When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

rabbit or hare for the venison in this recipe. Many supermarkets now sell farmed venison, including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North ...