A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef ... Enter the pizza roll up! These Venison Pizza Roll Ups are easy to make, great for snacking, and ...

Add the venison, season and cook for a couple of minutes. Add the tomatoes with a large pinch of sugar, then two-thirds of the bottle of wine and the bay leaves. Bring to a gentle simmer and cook, ...